How would you like the money?
fungsi elocon This recipe is a cross-Channel blend of the traditional British mince pie and the French galette des rois, a flaky frangipane tart eaten at Epiphany. You get the best of both worlds – the French puff pastry and smooth almond cream, and the warming, spiced sweetness of the mincemeat. More of a dessert than something you’d eat standing up while sipping mulled wine, it’s nicest served warm with chilled double cream, vanilla ice cream, or brandy cream. You can make it a little in advance and heat it up in the oven for 15 minutes before serving.